Encyclopedia Dubuque
"Encyclopedia Dubuque is the online authority for all things Dubuque, written by the people who know the city best.”
Marshall Cohen—researcher and producer, CNN
Affiliated with the Local History Network of the State Historical Society of Iowa, and the Iowa Museum Association.
VINEGAR COMPANIES: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
VINEGAR COMPANIES. Manufacturers. Important in the nineteenth century for the preservation of foods made of meat and vegetables, vinegars came in several types. A mild form was used for cooking, a stronger form was made for table use, and a third kind was used in pickling. Among the companies that made vinegar in Dubuque were the [[MISSISSIPPI VALLEY VINEGAR WORKS]] and the [[CUSHING-MCFADDEN VINEGAR COMPANY]]. | VINEGAR COMPANIES. Manufacturers. Important in the nineteenth century for the preservation of foods made of meat and vegetables, vinegars came in several types. A mild form was used for cooking, a stronger form was made for table use, and a third kind was used in pickling. Among the companies that made vinegar in Dubuque were the [[MISSISSIPPI VALLEY VINEGAR, MUSTARD AND PICKLING WORKS]] and the [[CUSHING-MCFADDEN VINEGAR COMPANY]]. | ||
[[Category: Industry]] | [[Category: Industry]] | ||
Revision as of 01:36, 15 December 2014
VINEGAR COMPANIES. Manufacturers. Important in the nineteenth century for the preservation of foods made of meat and vegetables, vinegars came in several types. A mild form was used for cooking, a stronger form was made for table use, and a third kind was used in pickling. Among the companies that made vinegar in Dubuque were the MISSISSIPPI VALLEY VINEGAR, MUSTARD AND PICKLING WORKS and the CUSHING-MCFADDEN VINEGAR COMPANY.