Encyclopedia Dubuque
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Affiliated with the Local History Network of the State Historical Society of Iowa, and the Iowa Museum Association.
VINEGAR COMPANIES: Difference between revisions
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VINEGAR COMPANIES. Manufacturers. Important in the nineteenth century for the preservation of foods made of meat and vegetables, vinegars came in several types. A mild form was used for cooking, a stronger form was made for table use, and a third kind was used in pickling. | VINEGAR COMPANIES. Manufacturers. Important in the nineteenth century for the preservation of foods made of meat and vegetables, vinegars came in several types. A mild form was used for cooking, a stronger form was made for table use, and a third kind was used in pickling. Among the companies that made vinegar in Dubuque were the [[MISSISSIPPI VALLEY VINEGAR WORKS]] and the [[CUSHING-MCFADDEN VINEGAR COMPANY]]. | ||
[[Category: Industry]] | [[Category: Industry]] | ||
Revision as of 04:23, 8 February 2009
VINEGAR COMPANIES. Manufacturers. Important in the nineteenth century for the preservation of foods made of meat and vegetables, vinegars came in several types. A mild form was used for cooking, a stronger form was made for table use, and a third kind was used in pickling. Among the companies that made vinegar in Dubuque were the MISSISSIPPI VALLEY VINEGAR WORKS and the CUSHING-MCFADDEN VINEGAR COMPANY.