TRAUSCH BAKING COMPANY - Revision history

Randylyon at 19:03, 20 November 2021

2021-11-20T19:03:44Z

← Older revision		Revision as of 19:03, 20 November 2021
Line 2:		Line 2:
	[[Image:trauschbb.jpg\|left\|thumb\|200px\|]]		[[Image:trauschbb.jpg\|left\|thumb\|200px\|]]
	[[Image:donutm.png\|left\|thumb\|250px\|History in the "baking.(donuts)" Photo courtesy: https://www.facebook.com/ykyguidiiyr/]]		[[Image:donutm.png\|left\|thumb\|250px\|History in the "baking.(donuts)" Photo courtesy: https://www.facebook.com/ykyguidiiyr/]]
	TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929. In 1930 the company produced nine varieties of white bread and eight dark breads with Sweetheart being the biggest seller--either sliced or unsliced. The same trade ~~nae~~ was applied to rolls, doughnuts, pastries and cakes. The five leading varieties of cake were--walnut fluff, scotch layer, chocolate dessert ring, coconut layer, and devil's food layer. (2)		TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929. In 1930 the company produced nine varieties of white bread and eight dark breads with Sweetheart being the biggest seller--either sliced or unsliced. The same trade name was applied to rolls, doughnuts, pastries and cakes. The five leading varieties of cake were--walnut fluff, scotch layer, chocolate dessert ring, coconut layer, and devil's food layer. (2)

	Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.		Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.

Randylyon at 16:34, 27 February 2021

2021-02-27T16:34:22Z

← Older revision		Revision as of 16:34, 27 February 2021
Line 2:		Line 2:
	[[Image:trauschbb.jpg\|left\|thumb\|200px\|]]		[[Image:trauschbb.jpg\|left\|thumb\|200px\|]]
	[[Image:donutm.png\|left\|thumb\|250px\|History in the "baking.(donuts)" Photo courtesy: https://www.facebook.com/ykyguidiiyr/]]		[[Image:donutm.png\|left\|thumb\|250px\|History in the "baking.(donuts)" Photo courtesy: https://www.facebook.com/ykyguidiiyr/]]
	TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929.		TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929. In 1930 the company produced nine varieties of white bread and eight dark breads with Sweetheart being the biggest seller--either sliced or unsliced. The same trade nae was applied to rolls, doughnuts, pastries and cakes. The five leading varieties of cake were--walnut fluff, scotch layer, chocolate dessert ring, coconut layer, and devil's food layer. (2)

	Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.		Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.
Line 14:		Line 14:
	The 1937 through 1989 '''Dubuque Consurvey Directory''' listed 25 S. Main.		The 1937 through 1989 '''Dubuque Consurvey Directory''' listed 25 S. Main.

	The company was originally operated by Trausch, his wife and one employee. Deliveries were confined to the city, and bread was the main product. In 1926 [[CLEMENS, William Sr.\|William CLEMENS, Sr.]], joined the firm as a manager. He was intrigued by the possibilities being realized in the baking industry by wrapping bread. Previously bread had been sold unwrapped. This severely restricted the distribution area to generally within only the immediate city. Wrapped bread could be sold over a much wider area with a resulting increase in profit to the bakery. The company grew to distributing throughout the tri-state area with more than one hundred routes. (2)		The company was originally operated by Trausch, his wife and one employee. Deliveries were confined to the city, and bread was the main product. In 1926 [[CLEMENS, William Sr.\|William CLEMENS, Sr.]], joined the firm as a manager. He was intrigued by the possibilities being realized in the baking industry by wrapping bread. Previously bread had been sold unwrapped. This severely restricted the distribution area to generally within only the immediate city. Wrapped bread could be sold over a much wider area with a resulting increase in profit to the bakery. The company grew to distributing throughout the tri-state area with more than one hundred routes. (3)

	[[Image:imp272.jpg\|left\|thumb\|250px\|Advertising trivet for the Trausch Baking Company. Photo courtesy: Bob Reding]]Clemens became a partner of John P. and Arthur Trausch in 1930. This partnership survived until 1957 when the company was incorporated, and Clemens became the president. Upon his retirement in 1964, Clemens sold his interest in the company back to the Trausch family.		[[Image:imp272.jpg\|left\|thumb\|250px\|Advertising trivet for the Trausch Baking Company. Photo courtesy: Bob Reding]]Clemens became a partner of John P. and Arthur Trausch in 1930. This partnership survived until 1957 when the company was incorporated, and Clemens became the president. Upon his retirement in 1964, Clemens sold his interest in the company back to the Trausch family.

	In 1976 the company was sold to the G. Heileman Brewing Company. At the time the company had 350 employees and sales of $12 million annually. The reason for the sale was that the company was producing at capacity would would need to build a new $7.5 million plant. The acquisition also gave the employees job security and opportunities for advancement. Heileman, the nation's eighth largest brewer, entered the bakery business in 1970. The purchase of Trausch would make the fourth acquisition for the company which expected to make $40 million once the purchase was final. (3) Trausch became part of [[METZ BAKING COMPANY]] headquartered in Sioux City.		In 1976 the company was sold to the G. Heileman Brewing Company. At the time the company had 350 employees and sales of $12 million annually. The reason for the sale was that the company was producing at capacity would would need to build a new $7.5 million plant. The acquisition also gave the employees job security and opportunities for advancement. Heileman, the nation's eighth largest brewer, entered the bakery business in 1970. The purchase of Trausch would make the fourth acquisition for the company which expected to make $40 million once the purchase was final. (4) Trausch became part of [[METZ BAKING COMPANY]] headquartered in Sioux City.

	[[Image:trauschb2.jpg\|left\|thumb\|250px\|Photo courtesy: Library of Congress]]		[[Image:trauschb2.jpg\|left\|thumb\|250px\|Photo courtesy: Library of Congress]]
Line 24:		Line 24:

	[[Image:imp506.jpg\|right\|thumb\|150px\|Deck of advertising playing cards. Photo courtesy: Bob Reding]]		[[Image:imp506.jpg\|right\|thumb\|150px\|Deck of advertising playing cards. Photo courtesy: Bob Reding]]
	In May 1988 the sale, including the Trausch Company, was completed to RT Holding, SA, a family-owned firm based in Belgium and one of Europe's leading sugar producers. In 1999 the bakery, part of [[METZ BAKING COMPANY]], became part of the St. Louis-based Earthgrains Company. Earthgrains was acquired by the Sara Lee Corporation in 2001. In late 2010 the financially weak Sara Lee Corporation was purchased by Grupo Bimbo, a Mexican baking company which then became the largest baker in the United States. All 140 Dubuque employees kept their jobs. (4)		In May 1988 the sale, including the Trausch Company, was completed to RT Holding, SA, a family-owned firm based in Belgium and one of Europe's leading sugar producers. In 1999 the bakery, part of [[METZ BAKING COMPANY]], became part of the St. Louis-based Earthgrains Company. Earthgrains was acquired by the Sara Lee Corporation in 2001. In late 2010 the financially weak Sara Lee Corporation was purchased by Grupo Bimbo, a Mexican baking company which then became the largest baker in the United States. All 140 Dubuque employees kept their jobs. (5)

	[[Image:trucks.jpg\|left\|thumb\|250px\|Fleet of delivery trucks circa 1930. Photo courtesy: Bob Reding]]		[[Image:trucks.jpg\|left\|thumb\|250px\|Fleet of delivery trucks circa 1930. Photo courtesy: Bob Reding]]
Line 40:		Line 40:
	1. Bergstrom, Kathy. "Former Baking Company Owner, Trausch, 66, Dies," ''Telegraph Herald'', December 19, 1997, p. 3A. Online: https://news.google.com/newspapers?nid=aEyKTaVlRPYC&dat=19971219&printsec=frontpage&hl=en		1. Bergstrom, Kathy. "Former Baking Company Owner, Trausch, 66, Dies," ''Telegraph Herald'', December 19, 1997, p. 3A. Online: https://news.google.com/newspapers?nid=aEyKTaVlRPYC&dat=19971219&printsec=frontpage&hl=en

	2. ~~G. Heileman Brewing Acquires~~ Trausch ~~Baking~~," ''Telegraph Herald'', August 22, ~~1976~~, p. 18		2. "Trausch Bakes 17 Kinds of Bread," ''Telegraph-Herald and Times-Journal'', August 24, 1930, p. 7

	3. ~~Ibid~~.		3. G. Heileman Brewing Acquires Trausch Baking," ''Telegraph Herald'', August 22, 1976, p. 18

	4. Schmidt, Eilen Mozinski, "Local Bakery Completes Transition to New Owner," ''Telegraph Herald'', September 21, 2012, p. 3A		4. Ibid.

			5. Schmidt, Eilen Mozinski, "Local Bakery Completes Transition to New Owner," ''Telegraph Herald'', September 21, 2012, p. 3A

Randylyon at 18:48, 11 November 2020

2020-11-11T18:48:19Z

← Older revision		Revision as of 18:48, 11 November 2020
Line 1:		Line 1:
	[[Image:trauschb.jpg\|left\|thumb\|200px\|Photo courtesy: Library of Congress]]		[[Image:trauschb.jpg\|left\|thumb\|200px\|Photo courtesy: Library of Congress]]
	[[Image:trauschbb.jpg\|left\|thumb\|200px\|]]		[[Image:trauschbb.jpg\|left\|thumb\|200px\|]]
	[[Image:donutm.png\|left\|thumb\|250px\|History in the "baking." Photo courtesy: https://www.facebook.com/ykyguidiiyr/]]		[[Image:donutm.png\|left\|thumb\|250px\|History in the "baking.(donuts)" Photo courtesy: https://www.facebook.com/ykyguidiiyr/]]
	TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929.		TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929.

	Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.		Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.

Randylyon at 18:47, 11 November 2020

2020-11-11T18:47:35Z

← Older revision		Revision as of 18:47, 11 November 2020
Line 1:		Line 1:
	[[Image:trauschb.jpg\|left\|thumb\|200px\|Photo courtesy: Library of Congress]]		[[Image:trauschb.jpg\|left\|thumb\|200px\|Photo courtesy: Library of Congress]]
	[[Image:trauschbb.jpg\|left\|thumb\|200px\|]] TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929.		[[Image:trauschbb.jpg\|left\|thumb\|200px\|]]
			[[Image:donutm.png\|left\|thumb\|250px\|History in the "baking." Photo courtesy: https://www.facebook.com/ykyguidiiyr/]]
			TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929.

	Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.		Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.

Randylyon at 02:14, 21 November 2018

2018-11-21T02:14:13Z

← Older revision		Revision as of 02:14, 21 November 2018
Line 4:		Line 4:
	Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.		Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.

	The 1915 ''Dubuque City Directory'' listed 1108 Iowa as the address.		The 1915 '''Dubuque City Directory''' listed 1108 Iowa as the address.

	The 1922 and 1929 ''Dubuque City Directory'' listed 1130 Iowa.		The 1922 and 1929 '''Dubuque City Directory''' listed 1130 Iowa.

	The 1934 ''Dubuque City Directory'' listed 19-31 Main.		The 1934 '''Dubuque City Directory''' listed 19-31 Main.

	The 1937 through 1989 ''Dubuque Consurvey Directory'' listed 25 S. Main.		The 1937 through 1989 '''Dubuque Consurvey Directory''' listed 25 S. Main.

	The company was originally operated by Trausch, his wife and one employee. Deliveries were confined to the city, and bread was the main product. In 1926 [[CLEMENS, William Sr.\|William CLEMENS, Sr.]], joined the firm as a manager. He was intrigued by the possibilities being realized in the baking industry by wrapping bread. Previously bread had been sold unwrapped. This severely restricted the distribution area to generally within only the immediate city. Wrapped bread could be sold over a much wider area with a resulting increase in profit to the bakery. The company grew to distributing throughout the tri-state area with more than one hundred routes. (2)		The company was originally operated by Trausch, his wife and one employee. Deliveries were confined to the city, and bread was the main product. In 1926 [[CLEMENS, William Sr.\|William CLEMENS, Sr.]], joined the firm as a manager. He was intrigued by the possibilities being realized in the baking industry by wrapping bread. Previously bread had been sold unwrapped. This severely restricted the distribution area to generally within only the immediate city. Wrapped bread could be sold over a much wider area with a resulting increase in profit to the bakery. The company grew to distributing throughout the tri-state area with more than one hundred routes. (2)

Randylyon at 02:59, 17 May 2018

2018-05-17T02:59:48Z

← Older revision		Revision as of 02:59, 17 May 2018
Line 1:		Line 1:
	[[Image:trauschb.jpg\|left\|thumb\|200px\|Photo courtesy: Library of Congress]]		[[Image:trauschb.jpg\|left\|thumb\|200px\|Photo courtesy: Library of Congress]]
	[[Image:trauschbb.jpg\|left\|thumb\|200px\|]] TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976 ~~when it was sold to the G. Heileman Brewing Company~~. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929.		[[Image:trauschbb.jpg\|left\|thumb\|200px\|]] TRAUSCH BAKING COMPANY. Established in 1907 as the John P. Trausch Baking Company, the firm remained family owned until 1976. (1) One of Dubuque's first bakeries to make a complete line of baked goods, the company unveiled Iowa's first donut-making machine on February 6, 1929.

	Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.		Trausch Baking Company was established as [[JOHN P. TRAUSCH]] in 1907.
Line 12:		Line 12:
	The 1937 through 1989 ''Dubuque Consurvey Directory'' listed 25 S. Main.		The 1937 through 1989 ''Dubuque Consurvey Directory'' listed 25 S. Main.

			The company was originally operated by Trausch, his wife and one employee. Deliveries were confined to the city, and bread was the main product. In 1926 [[CLEMENS, William Sr.\|William CLEMENS, Sr.]], joined the firm as a manager. He was intrigued by the possibilities being realized in the baking industry by wrapping bread. Previously bread had been sold unwrapped. This severely restricted the distribution area to generally within only the immediate city. Wrapped bread could be sold over a much wider area with a resulting increase in profit to the bakery. The company grew to distributing throughout the tri-state area with more than one hundred routes. (2)
	The company was originally operated by Trausch, his wife and one employee. Deliveries were confined to the city, and bread was the main product.

	In 1926 [[CLEMENS, William Sr.\|William CLEMENS, Sr.]], joined the firm as a manager. He was intrigued by the possibilities being realized in the baking industry by wrapping bread. Previously bread had been sold unwrapped. This severely restricted the distribution area to generally within only the immediate city. Wrapped bread could be sold over a much wider area with a resulting increase in profit to the bakery.

	[[Image:imp272.jpg\|left\|thumb\|250px\|Advertising trivet for the Trausch Baking Company. Photo courtesy: Bob Reding]]Clemens became a partner of John P. and Arthur Trausch in 1930. This partnership survived until 1957 when the company was incorporated, and Clemens became the president. Upon his retirement in 1964, Clemens sold his interest in the company back to the Trausch family.		[[Image:imp272.jpg\|left\|thumb\|250px\|Advertising trivet for the Trausch Baking Company. Photo courtesy: Bob Reding]]Clemens became a partner of John P. and Arthur Trausch in 1930. This partnership survived until 1957 when the company was incorporated, and Clemens became the president. Upon his retirement in 1964, Clemens sold his interest in the company back to the Trausch family.

	In 1976 the company was sold to the G. Heileman Brewing Company and became part of [[METZ BAKING COMPANY]] headquartered in Sioux City~~, Iowa~~. ~~(2)~~		In 1976 the company was sold to the G. Heileman Brewing Company. At the time the company had 350 employees and sales of $12 million annually. The reason for the sale was that the company was producing at capacity would would need to build a new $7.5 million plant. The acquisition also gave the employees job security and opportunities for advancement. Heileman, the nation's eighth largest brewer, entered the bakery business in 1970. The purchase of Trausch would make the fourth acquisition for the company which expected to make $40 million once the purchase was final. (3) Trausch became part of [[METZ BAKING COMPANY]] headquartered in Sioux City.

	[[Image:trauschb2.jpg\|left\|thumb\|250px\|Photo courtesy: Library of Congress]]		[[Image:trauschb2.jpg\|left\|thumb\|250px\|Photo courtesy: Library of Congress]]
	In 1987 the Trausch Baking Company ~~were bakers~~ of Sunbeam, Hillbilly and Peter Pan bread. In addition to offices and the plant in Dubuque, the company had sales and distribution centers in Waterloo, Cedar Rapids, Clinton, Burlington, Ottumwa, in Iowa; Monroe and Prairie du Chien, Wisconsin; and Moline and Rock Falls, Illinois. The company was a member of the Quality Bakers of America, a cooperative owned and operated by 150 members. In that year G. Heileman Brewing, the owner of Trausch Baking Company, announced that Bond Corp. Holdings Ltd. could sell the baking operations of the G. Heileman Brewing Company three years after the merger of the companies.		In 1987 the Trausch Baking Company produced of Sunbeam, Hillbilly and Peter Pan bread. In addition to offices and the plant in Dubuque, the company had sales and distribution centers in Waterloo, Cedar Rapids, Clinton, Burlington, Ottumwa, in Iowa; Monroe and Prairie du Chien, Wisconsin; and Moline and Rock Falls, Illinois. The company was a member of the Quality Bakers of America, a cooperative owned and operated by 150 members. In that year G. Heileman Brewing, the owner of Trausch Baking Company, announced that Bond Corp. Holdings Ltd. could sell the baking operations of the G. Heileman Brewing Company three years after the merger of the companies.

	[[Image:imp506.jpg\|right\|thumb\|150px\|Deck of advertising playing cards. Photo courtesy: Bob Reding]]		[[Image:imp506.jpg\|right\|thumb\|150px\|Deck of advertising playing cards. Photo courtesy: Bob Reding]]
	In May 1988 the sale, including the Trausch Company, was completed to RT Holding, SA, a family-owned firm based in Belgium and one of Europe's leading sugar producers. In 1999 the bakery, part of [[METZ BAKING COMPANY]], became part of the St. Louis-based Earthgrains Company. Earthgrains was acquired by the Sara Lee Corporation in 2001. In late 2010 the financially weak Sara Lee Corporation was purchased by Grupo Bimbo, a Mexican baking company which then became the largest baker in the United States. All 140 Dubuque employees kept their jobs. (3)		In May 1988 the sale, including the Trausch Company, was completed to RT Holding, SA, a family-owned firm based in Belgium and one of Europe's leading sugar producers. In 1999 the bakery, part of [[METZ BAKING COMPANY]], became part of the St. Louis-based Earthgrains Company. Earthgrains was acquired by the Sara Lee Corporation in 2001. In late 2010 the financially weak Sara Lee Corporation was purchased by Grupo Bimbo, a Mexican baking company which then became the largest baker in the United States. All 140 Dubuque employees kept their jobs. (4)

	[[Image:trucks.jpg\|left\|thumb\|250px\|Fleet of delivery trucks circa 1930. Photo courtesy: Bob Reding]]		[[Image:trucks.jpg\|left\|thumb\|250px\|Fleet of delivery trucks circa 1930. Photo courtesy: Bob Reding]]
Line 41:		Line 38:
	1. Bergstrom, Kathy. "Former Baking Company Owner, Trausch, 66, Dies," ''Telegraph Herald'', December 19, 1997, p. 3A. Online: https://news.google.com/newspapers?nid=aEyKTaVlRPYC&dat=19971219&printsec=frontpage&hl=en		1. Bergstrom, Kathy. "Former Baking Company Owner, Trausch, 66, Dies," ''Telegraph Herald'', December 19, 1997, p. 3A. Online: https://news.google.com/newspapers?nid=aEyKTaVlRPYC&dat=19971219&printsec=frontpage&hl=en

	2. Ibid.		2. G. Heileman Brewing Acquires Trausch Baking," ''Telegraph Herald'', August 22, 1976, p. 18

			3. Ibid.

	3. Schmidt, Eilen Mozinski, "Local Bakery Completes Transition to New Owner," ''Telegraph Herald'', September 21, 2012, p. 3A		4. Schmidt, Eilen Mozinski, "Local Bakery Completes Transition to New Owner," ''Telegraph Herald'', September 21, 2012, p. 3A

Randylyon at 20:09, 28 January 2018

2018-01-28T20:09:28Z

← Older revision		Revision as of 20:09, 28 January 2018
Line 33:		Line 33:
	[[File:hillbilly.jpg\|200px\|thumb\|left\|Bread wrapper]]		[[File:hillbilly.jpg\|200px\|thumb\|left\|Bread wrapper]]
	[[File:TMB.png\|200px\|thumb\|right\|Matchbook]]		[[File:TMB.png\|200px\|thumb\|right\|Matchbook]]
			[[File:trauschletter.png\|250px\|thumb\|left\|Business envelope]]

	---		---

Randylyon at 03:30, 17 December 2016

2016-12-17T03:30:50Z

← Older revision		Revision as of 03:30, 17 December 2016
Line 25:		Line 25:

	[[Image:imp506.jpg\|right\|thumb\|150px\|Deck of advertising playing cards. Photo courtesy: Bob Reding]]		[[Image:imp506.jpg\|right\|thumb\|150px\|Deck of advertising playing cards. Photo courtesy: Bob Reding]]
	In May 1988 the sale, including the Trausch Company, was completed to RT Holding, SA, a family-owned firm based in Belgium and one of Europe's leading sugar producers.		In May 1988 the sale, including the Trausch Company, was completed to RT Holding, SA, a family-owned firm based in Belgium and one of Europe's leading sugar producers. In 1999 the bakery, part of [[METZ BAKING COMPANY]], became part of the St. Louis-based Earthgrains Company. Earthgrains was acquired by the Sara Lee Corporation in 2001. In late 2010 the financially weak Sara Lee Corporation was purchased by Grupo Bimbo, a Mexican baking company which then became the largest baker in the United States. All 140 Dubuque employees kept their jobs. (3)

	[[Image:trucks.jpg\|left\|thumb\|250px\|Fleet of delivery trucks circa 1930. Photo courtesy: Bob Reding]]		[[Image:trucks.jpg\|left\|thumb\|250px\|Fleet of delivery trucks circa 1930. Photo courtesy: Bob Reding]]
Line 42:		Line 42:

	2. Ibid.		2. Ibid.

			3. Schmidt, Eilen Mozinski, "Local Bakery Completes Transition to New Owner," ''Telegraph Herald'', September 21, 2012, p. 3A

Randylyon at 18:49, 23 July 2016

2016-07-23T18:49:42Z

← Older revision		Revision as of 18:49, 23 July 2016
Line 46:		Line 46:
	[[Category: Wholesale Bakery]]		[[Category: Wholesale Bakery]]
	[[Category: Bakery]]		[[Category: Bakery]]
	[[Category: ~~Matchbooks~~]]		[[Category: Matchbook]]

Randylyon at 18:49, 23 July 2016

2016-07-23T18:49:32Z

← Older revision		Revision as of 18:49, 23 July 2016
Line 30:		Line 30:
	[[Image:truck1.jpg\|right\|thumb\|250px\|Advertising/delivery truck for the Trausch Baking Company. Photo courtesy: Bob Reding]]		[[Image:truck1.jpg\|right\|thumb\|250px\|Advertising/delivery truck for the Trausch Baking Company. Photo courtesy: Bob Reding]]
	[[Image:wrapper.png\|left\|thumb\|250px\|Trausch bread wrapper]]		[[Image:wrapper.png\|left\|thumb\|250px\|Trausch bread wrapper]]
	[[File:top.jpg\|200px\|thumb\|right\|An ~~actual~~ toy top advertising that this brand is "tops." Photo courtesy: Bob Reding]]		[[File:top.jpg\|200px\|thumb\|right\|An toy top advertising that this brand is "tops." Photo courtesy: Bob Reding]]
	[[File:hillbilly.jpg\|200px\|thumb\|left\|Bread wrapper]]		[[File:hillbilly.jpg\|200px\|thumb\|left\|Bread wrapper]]
			[[File:TMB.png\|200px\|thumb\|right\|Matchbook]]


	---		---
Line 44:		Line 46:
	[[Category: Wholesale Bakery]]		[[Category: Wholesale Bakery]]
	[[Category: Bakery]]		[[Category: Bakery]]
			[[Category: Matchbooks]]