SAUERKRAUT - Revision history

Randylyon at 20:47, 3 April 2020

2020-04-03T20:47:50Z

← Older revision		Revision as of 20:47, 3 April 2020
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	SAUERKRAUT. Fermented foods have a long history in many cultures~~, with sauerkraut being~~ one of the most well-known ~~instances of traditional~~ fermented moist cabbage side dishes. Although "sauerkraut" is a German word, the dish did not originate in Germany. Some claim that it was brought to Europe by the Mongol Emperor Genghis Khan. Others claim that it originally came from China and the surrounding areas ~~and was brought~~ to Europe by the Tatars, who improved upon the original Chinese recipe by fermenting it with salt instead of rice wine.		SAUERKRAUT. Fermented foods have a long history in many cultures. Sauerkraut is one of the most well-known traditionally fermented moist cabbage side dishes. Although "sauerkraut" is a German word, the dish did not originate in Germany. Some claim that it was brought to Europe by the Mongol Emperor Genghis Khan. Others claim that it originally came from China and the surrounding areas to Europe by the Tatars, who improved upon the original Chinese recipe by fermenting it with salt instead of rice wine.

	Before frozen foods, refrigeration, and cheap transport from warmer areas became readily available in northern, central and eastern Europe, sauerkraut – like other preserved foods – provided a source of nutrients during the winter. Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him it prevented scurvy.		Before frozen foods, refrigeration, and cheap transport from warmer areas became readily available in northern, central and eastern Europe, sauerkraut – like other preserved foods – provided a source of nutrients during the winter. Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him it prevented scurvy.

Randylyon at 04:15, 1 March 2019

2019-03-01T04:15:32Z

← Older revision		Revision as of 04:15, 1 March 2019
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	The word "Kraut", derived from this food, is a derogatory term for the German people. During [[WORLD WAR I]], due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of the war.		The word "Kraut", derived from this food, is a derogatory term for the German people. During [[WORLD WAR I]], due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of the war.

	In Dubuque, producers of sauerkraut included [[GERMANS]], [[HAM, Mathias\|Mathias HAM]], [[ZUMHOF, George\|George ZUMHOF]]		In Dubuque, producers of sauerkraut included [[GERMANS]], [[HAM, Mathias\|Mathias HAM]], and [[ZUMHOF, George\|George ZUMHOF]]

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Randylyon at 04:15, 1 March 2019

2019-03-01T04:15:11Z

← Older revision		Revision as of 04:15, 1 March 2019
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	The word "Kraut", derived from this food, is a derogatory term for the German people. During [[WORLD WAR I]], due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of the war.		The word "Kraut", derived from this food, is a derogatory term for the German people. During [[WORLD WAR I]], due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of the war.

	In Dubuque, producers of sauerkraut included		In Dubuque, producers of sauerkraut included [[GERMANS]], [[HAM, Mathias\|Mathias HAM]], [[ZUMHOF, George\|George ZUMHOF]]

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Randylyon: Created page with "SAUERKRAUT. Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes..."

2019-03-01T04:13:12Z

Created page with "SAUERKRAUT. Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes..."

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SAUERKRAUT. Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. Although "sauerkraut" is a German word, the dish did not originate in Germany. Some claim that it was brought to Europe by the Mongol Emperor Genghis Khan. Others claim that it originally came from China and the surrounding areas and was brought to Europe by the Tatars, who improved upon the original Chinese recipe by fermenting it with salt instead of rice wine.

Before frozen foods, refrigeration, and cheap transport from warmer areas became readily available in northern, central and eastern Europe, sauerkraut – like other preserved foods – provided a source of nutrients during the winter. Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him it prevented scurvy.

The word "Kraut", derived from this food, is a derogatory term for the German people. During [[WORLD WAR I]], due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of the war.

In Dubuque, producers of sauerkraut included

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Source:

"Sauerkraut," Wikipedia. https://en.wikipedia.org/wiki/Sauerkraut

[[Category: Food]]