https://www.encyclopediadubuque.org/index.php?action=history&feed=atom&title=FREE_LUNCHFREE LUNCH - Revision history2026-05-21T08:53:29ZRevision history for this page on the wikiMediaWiki 1.45.1https://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=134991&oldid=prevRandylyon at 00:47, 12 January 20172017-01-12T00:47:16Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:47, 12 January 2017</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Wild game including bear, antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont at 359 Main. (4) Herman Roesch's [[GRAND OPERA EXCHANGE]] offered a lunch of fresh oysters, fresh shrimp, smoked sturgeon, and imported Swiss cheese. (5)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Wild game including bear, antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont<ins style="font-weight: bold; text-decoration: none;">'s </ins>at 359 Main. (4) Herman Roesch's [[GRAND OPERA EXCHANGE]] offered a lunch of fresh oysters, fresh shrimp, smoked sturgeon, and imported Swiss cheese. (5)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until [[PROHIBITION]] forced it to close.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until [[PROHIBITION]] forced it to close.</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=134990&oldid=prevRandylyon at 00:46, 12 January 20172017-01-12T00:46:56Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:46, 12 January 2017</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Wild game including bear, antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont at 359 Main <del style="font-weight: bold; text-decoration: none;">on Christmas day and night in 1893</del>. (4) Herman Roesch's [[GRAND OPERA EXCHANGE]] offered a lunch of fresh oysters, fresh shrimp, smoked sturgeon, and imported Swiss cheese. (5)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Wild game including bear, antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont at 359 Main. (4) Herman Roesch's [[GRAND OPERA EXCHANGE]] offered a lunch of fresh oysters, fresh shrimp, smoked sturgeon, and imported Swiss cheese. (5)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until [[PROHIBITION]] forced it to close.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until [[PROHIBITION]] forced it to close.</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=134513&oldid=prevRandylyon at 20:29, 9 December 20162016-12-09T20:29:05Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:29, 9 December 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Wild game including bear, antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont at 359 Main on Christmas day and night in 1893. (4)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Wild game including bear, antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont at 359 Main on Christmas day and night in 1893. (4<ins style="font-weight: bold; text-decoration: none;">) Herman Roesch's [[GRAND OPERA EXCHANGE]] offered a lunch of fresh oysters, fresh shrimp, smoked sturgeon, and imported Swiss cheese. (5</ins>)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until <del style="font-weight: bold; text-decoration: none;">prohibition </del>forced it to close.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until <ins style="font-weight: bold; text-decoration: none;">[[PROHIBITION]] </ins>forced it to close.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The era of the free lunch in barrooms ended with Iowa's Mulct Law which prohibited free lunches from bars and regulated their hours.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The era of the free lunch in barrooms ended with Iowa's Mulct Law which prohibited free lunches from bars and regulated their hours.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4. "Municipal Molecules," ''Dubuque Daily Herald'', December 22, 1893, p. 4</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4. "Municipal Molecules," ''Dubuque Daily Herald'', December 22, 1893, p. 4</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">5. "Municipal Molecules, ''Dubuque Daily Herald,'' February 10, 1894, p. 4</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=134340&oldid=prevRandylyon at 17:18, 3 December 20162016-12-03T17:18:47Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:18, 3 December 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) <del style="font-weight: bold; text-decoration: none;">Bear and other wild </del>game including antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont at 359 Main on Christmas day and night in 1893. (4)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) <ins style="font-weight: bold; text-decoration: none;">Wild </ins>game including <ins style="font-weight: bold; text-decoration: none;">bear, </ins>antelope, rabbit, raccoon, opossum, elk, and turkey was offered by a Capt. Mont at 359 Main on Christmas day and night in 1893. (4)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until prohibition forced it to close.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until prohibition forced it to close.</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=134339&oldid=prevRandylyon at 17:17, 3 December 20162016-12-03T17:17:47Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:17, 3 December 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Bear and other wild game was offered by a Capt. Mont at 359 Main in <del style="font-weight: bold; text-decoration: none;">December </del>1893. (4)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) Bear and other wild game <ins style="font-weight: bold; text-decoration: none;">including antelope, rabbit, raccoon, opossum, elk, and turkey </ins>was offered by a Capt. Mont at 359 Main <ins style="font-weight: bold; text-decoration: none;">on Christmas day and night </ins>in 1893. (4)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until prohibition forced it to close.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until prohibition forced it to close.</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=134336&oldid=prevRandylyon at 17:08, 3 December 20162016-12-03T17:08:27Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:08, 3 December 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17">Line 17:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>3. "Fawn Lunch," ''Dubuque Daily Herald'', December 23, 1891, p. 8</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>3. "Fawn Lunch," ''Dubuque Daily Herald'', December 23, 1891, p. 8</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>4. "Municipal Molecules," Dubuque Daily Herald, December 22, 1893, p. 4</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>4. "Municipal Molecules," <ins style="font-weight: bold; text-decoration: none;">''</ins>Dubuque Daily Herald<ins style="font-weight: bold; text-decoration: none;">''</ins>, December 22, 1893, p. 4</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=134335&oldid=prevRandylyon at 17:08, 3 December 20162016-12-03T17:08:14Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:08, 3 December 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3) <ins style="font-weight: bold; text-decoration: none;">Bear and other wild game was offered by a Capt</ins>. <ins style="font-weight: bold; text-decoration: none;">Mont at 359 Main in December 1893</ins>. <ins style="font-weight: bold; text-decoration: none;">(4)</ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Special occasions also led to unique lunch menus</del>. <del style="font-weight: bold; text-decoration: none;">On the birthday of a bar operator or owner or perhaps the birth of a child, a feast of delicious treats were placed out for the customers to enjoy</del>. </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until prohibition forced it to close.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the most famous free lunches was offered by [[RHOMBERG, Liberat Alphonse "L.A."|Liberat Alphonse "L.A." RHOMBERG]]. In "The Nutwood Exchange," named for [[NUTWOOD PARK]], Rhomberg catered to the appetites of his guests with wild turkey with oyster dressing, Canadian wild geese with sage and onions, shrimp, broiled mallard, domestic turkey, broiled bear steak, roast elk, broiled lobsters, red snapper with tomato sauce, and leg of lamb. These were accompanied by cold slaw, French peas, raisins, cheese, crackers, Rocky Mountain punch, and Cosmopolitan claret punch. Rhomberg operated "The Nutwood Exchange" for many years with his wholesaling and retailing business. He then sold the establishment to "Billy" Hughes and "Jonnie" O'Meara. They continued to operate the bar, known as the "H and O," until prohibition forced it to close.</div></td></tr>
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<td colspan="2" class="diff-lineno">Line 16:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>3. "Fawn Lunch," ''Dubuque Daily Herald'', December 23, 1891, p. 8</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>3. "Fawn Lunch," ''Dubuque Daily Herald'', December 23, 1891, p. 8</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">4. "Municipal Molecules," Dubuque Daily Herald, December 22, 1893, p. 4</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=133229&oldid=prevRandylyon at 17:45, 28 September 20162016-09-28T17:45:12Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:45, 28 September 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1) [[J. P. LOWRY]] offered roast pork and beans. (2<ins style="font-weight: bold; text-decoration: none;">) On Christmas Day, A. J. Walter, who operated a saloon on 13th and Jackson, offered a fawn lunch with the meat obtained from Colorado. (3</ins>)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Special occasions also led to unique lunch menus. On the birthday of a bar operator or owner or perhaps the birth of a child, a feast of delicious treats were placed out for the customers to enjoy. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Special occasions also led to unique lunch menus. On the birthday of a bar operator or owner or perhaps the birth of a child, a feast of delicious treats were placed out for the customers to enjoy. </div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l16">Line 16:</td>
<td colspan="2" class="diff-lineno">Line 16:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2. "Municipal Molecules," ''Dubuque Daily Herald'', September 17, 1891, p. 4</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2. "Municipal Molecules," ''Dubuque Daily Herald'', September 17, 1891, p. 4</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">3. "Fawn Lunch," ''Dubuque Daily Herald'', December 23, 1891, p. 8</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Events]]</div></td></tr>
</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=133136&oldid=prevRandylyon at 02:04, 22 September 20162016-09-22T02:04:00Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:04, 22 September 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on First Street offered baked beans and Boston brown bread. (1<ins style="font-weight: bold; text-decoration: none;">) [[J. P. LOWRY]] offered roast pork and beans. (2</ins>)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Special occasions also led to unique lunch menus. On the birthday of a bar operator or owner or perhaps the birth of a child, a feast of delicious treats were placed out for the customers to enjoy. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Special occasions also led to unique lunch menus. On the birthday of a bar operator or owner or perhaps the birth of a child, a feast of delicious treats were placed out for the customers to enjoy. </div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>1. "Municipal Molecules," ''Dubuque Daily Herald'', September 15, 1891, p. 4</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>1. "Municipal Molecules," ''Dubuque Daily Herald'', September 15, 1891, p. 4</div></td></tr>
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</table>Randylyonhttps://www.encyclopediadubuque.org/index.php?title=FREE_LUNCH&diff=133120&oldid=prevRandylyon at 16:59, 21 September 20162016-09-21T16:59:31Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:59, 21 September 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>FREE LUNCH. Free lunch was a famous institution in the bars of Dubuque for many years. Where it first began is not known, but the popularity of the lunch grew to the point that no barroom could afford not to offer it. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on <del style="font-weight: bold; text-decoration: none;">first street </del>offered baked beans and Boston brown bread. (1)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>What was offered on the lunch counter depended upon the part of town in which the bar was located, the nationality of the bar's operator, and the nationality of the patrons. Sauerkraut and weiners were popular, but so were oysters which many patrons liked in their beer or whiskey. On one day of the week, usually Saturday, the free lunch took on special attention. It was common for bars to have a special roast or beef or pork...or both. There were other bars which offered game birds and domestic fowl. In 1891 M. E. Lyons' saloon on <ins style="font-weight: bold; text-decoration: none;">First Street </ins>offered baked beans and Boston brown bread. (1)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Special occasions also led to unique lunch menus. On the birthday of a bar operator or owner or perhaps the birth of a child, a feast of delicious treats were placed out for the customers to enjoy. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Special occasions also led to unique lunch menus. On the birthday of a bar operator or owner or perhaps the birth of a child, a feast of delicious treats were placed out for the customers to enjoy. </div></td></tr>
</table>Randylyon