CHOCOLATERIE STAM - Revision history

Randylyon at 15:36, 16 May 2023

2023-05-16T15:36:13Z

← Older revision		Revision as of 15:36, 16 May 2023
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	With its location at 269 Main, the company was interested in "selling an experience." Customers could come in and order wine or chocolate or both. The owners stated many customers came from the [[HOTEL JULIEN DUBUQUE]]. (3)		With its location at 269 Main, the company was interested in "selling an experience." Customers could come in and order wine or chocolate or both. The owners stated many customers came from the [[HOTEL JULIEN DUBUQUE]]. (3)

	In 2014 the Dubuque franchise was owned by Paula Keuter. She sold the Galena and Dubuque branches of the company to Alex and Alicia Ellerbeck. They closed the Galena branch in January, 2017. In the spring of 2017, the Ellerbecks sold the Dubuque operation to Rene Kelly, a Dubuque native who was living in Portland, Oregon. (4)		In 2014 the Dubuque franchise was owned by Paula Keuter. She sold the Galena and Dubuque branches of the company to Alex and Alicia Ellerbeck. They closed the Galena branch in January, 2017. In the spring of 2017, the Ellerbecks sold the Dubuque operation to Rene Kelly, a Dubuque native, who was living in Portland, Oregon. (4)

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Randylyon at 04:49, 22 November 2021

2021-11-22T04:49:32Z

← Older revision		Revision as of 04:49, 22 November 2021
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	CHOCOLATERIE STAM. Ton Stam moved to Iowa around 1999 bringing his family's history of chocolate. The company he founded, Chocolaterie Stam, in 2014 had nine stores in six midwestern states with four of the stores in Iowa. (1)		CHOCOLATERIE STAM. Ton Stam moved to Iowa around 1999 bringing his family's history of chocolate. The company he founded, Chocolaterie Stam, in 2014 had nine stores in six midwestern states with four of the stores in Iowa. (1)

	Production is carried out in Des Moines. Using European techniques, the chocolates ~~are~~ creamier than American varieties. Neither wax nor preservatives were used so the chocolates had to be kept cool. (2)		Production was carried out in Des Moines. Using European techniques, the chocolates were creamier than American varieties. Neither wax nor preservatives were used so the chocolates had to be kept cool. (2)

	With its location at 269 Main, the company was interested in "selling an experience." Customers could come in and order wine or chocolate or both. The owners stated many customers came from the [[HOTEL JULIEN DUBUQUE]]. (3)		With its location at 269 Main, the company was interested in "selling an experience." Customers could come in and order wine or chocolate or both. The owners stated many customers came from the [[HOTEL JULIEN DUBUQUE]]. (3)

Randylyon at 18:23, 23 June 2017

2017-06-23T18:23:17Z

← Older revision		Revision as of 18:23, 23 June 2017
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	CHOCOLATERIE STAM. Ton Stam moved to Iowa around 1999 bringing his family's history of chocolate. The company he founded, Chocolaterie Stam, in 2014 had nine stores in six midwestern states with four of the stores in Iowa.		CHOCOLATERIE STAM. Ton Stam moved to Iowa around 1999 bringing his family's history of chocolate. The company he founded, Chocolaterie Stam, in 2014 had nine stores in six midwestern states with four of the stores in Iowa. (1)

	Production is carried out in Des Moines. Using European techniques, the chocolates are creamier than American varieties. Neither wax nor preservatives were used so the chocolates had to be kept cool.		Production is carried out in Des Moines. Using European techniques, the chocolates are creamier than American varieties. Neither wax nor preservatives were used so the chocolates had to be kept cool. (2)

	With its location at 269 Main, the company was interested in "selling an experience." Customers could come in and order wine or chocolate or both. The owners stated many customers came from the [[HOTEL JULIEN DUBUQUE]].		With its location at 269 Main, the company was interested in "selling an experience." Customers could come in and order wine or chocolate or both. The owners stated many customers came from the [[HOTEL JULIEN DUBUQUE]]. (3)

	In 2014 the Dubuque franchise was owned by Paula Keuter.		In 2014 the Dubuque franchise was owned by Paula Keuter. She sold the Galena and Dubuque branches of the company to Alex and Alicia Ellerbeck. They closed the Galena branch in January, 2017. In the spring of 2017, the Ellerbecks sold the Dubuque operation to Rene Kelly, a Dubuque native who was living in Portland, Oregon. (4)

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	Source:		Source:

	"Chocolaterie Stam," 365ink Magazine, January 30-February 12, 2014, p. 30		1. "Chocolaterie Stam," '''365ink Magazine''', January 30-February 12, 2014, p. 30

			2. Ibid.

			3. Ibid.

			4. Franklin, Valessa. "Chocolaterie Stam Set for Changes," ''Telegraph Herald'', June 19, 2017, p. 3A

	[[Category: Candy Company]]		[[Category: Candy Company]]
	[[Category: Confectioners]]		[[Category: Confectioners]]

Randylyon at 02:44, 12 March 2014

2014-03-12T02:44:11Z

← Older revision		Revision as of 02:44, 12 March 2014
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	"Chocolaterie Stam," 365ink Magazine, January 30-February 12, 2014, p. 30		"Chocolaterie Stam," 365ink Magazine, January 30-February 12, 2014, p. 30

	[[Category: Candy ~~Store~~]]		[[Category: Candy Company]]
	[[Category: Confectioners]]		[[Category: Confectioners]]

Randylyon: Created page with "CHOCOLATERIE STAM. Ton Stam moved to Iowa around 1999 bringing his family's history of chocolate. The company he founded, Chocolaterie Stam, in 2014 had nine stores in six mid..."

2014-03-12T02:43:43Z

Created page with "CHOCOLATERIE STAM. Ton Stam moved to Iowa around 1999 bringing his family's history of chocolate. The company he founded, Chocolaterie Stam, in 2014 had nine stores in six mid..."

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CHOCOLATERIE STAM. Ton Stam moved to Iowa around 1999 bringing his family's history of chocolate. The company he founded, Chocolaterie Stam, in 2014 had nine stores in six midwestern states with four of the stores in Iowa.

Production is carried out in Des Moines. Using European techniques, the chocolates are creamier than American varieties. Neither wax nor preservatives were used so the chocolates had to be kept cool.

With its location at 269 Main, the company was interested in "selling an experience." Customers could come in and order wine or chocolate or both. The owners stated many customers came from the [[HOTEL JULIEN DUBUQUE]].

In 2014 the Dubuque franchise was owned by Paula Keuter.

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Source:

"Chocolaterie Stam," 365ink Magazine, January 30-February 12, 2014, p. 30

[[Category: Candy Store]]
[[Category: Confectioners]]